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Specialty coffee
Morettino Lab
Palermo, Sicilia
Why go
Morettino Lab builds the café around a structured carta dei caffè: blends identify origins such as Ethiopia Sidamo, Brazil Alta Mogiana, Peru Cajamarca and Honduras, with botanical varieties and tasting notes attached. The program also includes an organic 100% Arabica specialty lot from Sierra Maestra, processed natural, alongside artisanal roasting and selected extraction methods.
Plan your visit
Mon-Thu 8:30am-11pm; Fri 8:30am-12am; Sat 8:30am-1am; Sun 8:30am-11pm
30 Via Filippo Patti, Palermo
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