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Specialty coffee

Morettino Lab

Palermo, Sicilia

Why go

Morettino Lab’s coffee program is built around a detailed carta dei caffè: blends give origins such as Ethiopia Sidamo, Brazil Alta Mogiana, Peru Cajamarca and Honduras, with tasting notes attached. The menu also includes an organic 100% Arabica specialty coffee from Sierra Maestra, naming varieties and a natural process, while the bar pairs artisanal roasting with selected extraction methods.

Plan your visit

Mon-Thu 8:30am-11pm; Fri 8:30am-12am; Sat 8:30am-1am; Sun 8:30am-11pm

30 Via Filippo Patti, Palermo

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