Morettino Lab

Why go

Morettino Lab’s clearest distinction is its coffee sourcing: the menu names La Chacra D’Dago, an independent Junín finca that was Peru’s first biodynamic-certified farm and belongs to the Slow Food Coffee Coalition. The Palermo lab pairs that farm-level focus with artisanal roasting, selected extraction methods, and SCA-certified quality, while flavor notes such as candied orange, tamarind, spices, and dark chocolate keep the program grounded in sensory detail.