La Cabra Roastery

Why go

La Cabra’s Brooklyn roastery pairs a visible production setup with a sourcing menu that names specific producers and varieties, from Juan Peña’s washed Typica in southern Ecuador to Café Granja La Esperanza’s Cerro Azul Geisha. The roast program is organized around two intended taste profiles: complex espresso-based drinks and comfortable filter coffees, served through espresso, pour-over, and cold brew in the cafe-roastery space.