KAFFEDEPARTEMENTET

Why go

Kaffedepartementet treats each coffee as a single-farm, single-crop release: one bag represents one farm and one harvest year, with blending rejected when a lot cannot stand alone. The program gives lot details such as altitude, varietal, process, and tasting notes, and roasts a Kenyan Kamuyu lot as a light filter coffee that can also run as a high-acidity espresso.