KAFFEDEPARTEMENTET

Why go

Kaffedepartementet structures its coffee program around single-farm, single-crop coffees rather than blends, with one bag tied to one farm and harvest. The brew approach stays flexible within that sourcing frame: a Kenyan Kamuyu Factory lot is roasted as a light filter coffee and can also work as a high-acidity espresso, with altitude, varietals, washed process, and tasting notes attached to the lot.