FUKU

Why go

FUKU puts Friedhats’ sourcing and roast program directly on the bar: almost every coffee in the roaster’s range can be served as filter or espresso, with Super Special competition-grade lots alongside the core lineup. The selection reaches into experimental processes, Gesha varieties, and funkier, boozier profiles, backed by a micro-roastery approach built on direct producer purchases, trusted European importers, flavor-led sourcing, and roasting that accentuates natural characteristics. Retail beans are available at the café.