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Specialty coffee
Ditta Artigianale
Firenze, Toscana
Why go
Ditta Artigianale’s coffee program is built around traceable supply chains and direct collaboration with producers, with single-origin coffees, seasonal lots, and experimental processing styles shaping the lineup. The Florence roaster treats roasting as a study of each coffee’s natural character, combining craft methods with modern roasting equipment. At the bar, that sourcing shows up across espresso, curated filter brews, batch brew, cold coffee, and retail beans.
What to expect
- House-roasted
- Seasonal menu
- Curated Filter Coffees
- Batch brew
- Iced Coffee/Cold brew
- Espresso-focused
- Seasonal Drinks
- Single-origin focus
- Transparent sourcing
- Rare experimental processing
- Retail beans
Plan your visit
Mon-Fri 7:30am-7pm; Sat-Sun 8am-8pm
32 R Via dei Neri, Firenze
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