Cogito Coffee

Why go

Cogito’s coffee program names specific farms and producers, including Kayon Mountain Farm in Ethiopia’s Guji zone and Oscar and Francisca Chacón’s SL28 microlot in Costa Rica. Processing details are concrete, from natural drying over 8–25 days to red-honey drying on raised beds with twice-daily raking. The broader operation connects to Salo, a bakery-bistro focused on local organic sourcing and regenerative small-scale farming.