Cogito Coffee

Why go

Cogito’s coffee program is built around detailed origin and processing information: coffees are identified by farm or producer, variety, and method, from Kayon Mountain natural-process Ethiopian heirlooms to a Casiopea F1-hybrid microlot grown by Oscar and Francisca Chacón on Finca Sabanilla and dried as a yellow honey coffee. The wider operation also connects to Salo, a bakery-bistro supplied partly by its own regenerative farm and small local farmers.