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Specialty coffee

Baobá Café Bica

Lisboa, Lisboa

Why go

Baobá’s retail shelf is tied to a farm-to-roastery model: coffee grown on Baobá’s own farm in Brazil is roasted in Lisbon, then sold as whole-bean lots. The selection includes microlots such as a 114-hour anaerobic-fermentation release and Obatã Amarelo, giving the bean program a clear origin and processing focus.

What to expect

  • House-roasted
  • Seasonal menu
  • Transparent sourcing
  • Retail beans

Plan your visit

Mon-Sun 8am-5pm

256 a Rua de São Paulo, Lisboa

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