April

Why go

April’s Østerbro store is built around a roastery-led tasting format: limited seasonal lots can be served as filter, espresso, or milk espresso, alongside a reserved one-hour tableside tasting menu. Retail releases are identified by origin, producer, farm, variety, and process, such as a washed Geisha from Hacienda La Esmeralda in Boquete, connecting the bar to April’s sourcing and roasting work.